Serving: 4
Prep Time: 15 minutes
Cooking Time: 22 minutes
Ingredients:
1 garlic clove
1 tablespoon olive oil
1 and ¼ pound rack of lamb
Salt and pepper to taste
Macadamia Crusts :
3 ounces unsalted macadamia crust
1 tablespoon almond meal
1 tablespoon fresh rosemary, chopped
1 whole egg
Directions:
Chop up the garlic and toss it with some olive oil to create a garlic oil mix
Brush the lamb rack with this prepared oil
Season with pepper and salt
Preheat your Air Fryer to a temperature of 220 degrees Fahrenheit
Chop up the macadamia nuts and them to a bowl
Add almond meal and rosemary and mix them well
Take another bowl and whisk eggs
Dredge the meat into the egg mix and drain the excess egg
Coat the lamb rack with the macadamia crust and place them into the Air Fryer basket Cook for about 30 minutes, making sure to increase the temperature of 390 degrees Fahrenheit after 30 minutes
Cook for 5 minutes more
Remove the meat and allow it to cool
Cover with aluminum foil and allow it to sit for 10 minutes
Enjoy!
Nutritional Contents:
Calories: 301
Fat: 31g
Carbohydrates: 5g
Protein: 33g
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